Current Releases
Each of our wines are handcrafted from select grapes grown in Washington's premier wine-producing regions.
Twin Cedars 2014 "Rich" Chardonnay
BRONZE - Seattle Wine Awards
Barrel fermented in new French oak and aged “SUR LIE,” this second Chardonnay release follows with its rich, buttery flavor and just the right amount of oak. Nicely balanced acidity rounds out to a wonderful, crisp finish. The fruit comes from Upland Vineyard, one of the oldest vineyards in the state, located in the Snipes Mountain AVA near Sunnyside. Serve slightly chilled.
| Appellation: | Snipes Mountain |
| Brix at harvest: | 25° |
| Alcohol content: | 14.32% |
| Production: | 32 cases |
Twin Cedars 2013 Cabernet Sauvignon
DOUBLE GOLD - Seattle Wine Awards
Our rich, deep-nose Cabernet begins with essences of plum, black cherry and blueberry, followed with anise seed and hints of black pepper. Complex and layered on the palate, this wine is nicely balanced with smooth tannins throughout the extended finish.
| Appellation: | Red Mountain |
| Brix at harvest: | 25° |
| Alcohol content: | 14.6% |
| Production: | 50 cases |
Twin Cedars 2014 Cabernet Franc
Our Cab Franc begins with herbal and cedar notes integrated with soft cherry and raspberry fruit. Palette is delicate, well structured – elegant and classic in style.
| Appellation: | Rattlesnake Hills |
| Brix at harvest: | 26° |
| Alcohol content: | 15.08% |
| Production: | 42 cases |
Twin Cedars 2013 Merlot
SILVER - Seattle Wine Awards
Our Merlot begins with aromas of vanilla, eucalyptus, and spicy oak. On the palette this wine is full and round with an abundance of fruit, raspberry and dark cherry. The finish lingers with a silky texture and fine grained tannins.
| Appellation: | Rattlesnake Hills |
| Brix at harvest: | 24.75° |
| Alcohol content: | 14.35% |
| Production: | 50 cases |
Twin Cedars 2013 Bronze Star Red
SILVER - Seattle Wine Awards
A classic "Right Bank" Bordeaux-style blend of grapes from Washington's renowned Yakima Valley. Enticing aromas of baked berry pies. Subtle oak influence on a palette of dark fruit with a meatiness to the finish.
Created to honor the memory of Dona’s father, Donald J. Stump, who received three Bronze Stars during World War Two, we invite you to share in this exceptional wine combining 40% Cabernet Sauvignon, 27% Malbec, 13% Merlot, 10% Cabernet Franc and 10% Petit Verdot.
| Appellation: | Yakima Valley |
| Brix at harvest: | 25° |
| Alcohol content: | 14.25% |
| Production: | 53 cases |
Twin Cedars 2013 Syrah
SILVER - Seattle Wine Awards
Bright and beautiful aromas of bing cherries and polished oak. This wine is elegant and well balanced with an earthiness and full mouthfeel. The finish goes on and on...
| Appellation: | Red Mountain |
| Brix at harvest: | 24.9° |
| Alcohol content: | 14.42% |
| Production: | 30 cases |
Twin Cedars 2014 Malbec
Our Malbec is rich in color and with a nose of spices, coffee, cocoa and dark berries. Deep and rich intensity, this wine promises a wonderful marriage of fruit, oak, tannins and bright acidity.
| Appellation: | Red Mountain |
| Brix at harvest: | 25° |
| Alcohol content: | 14.5% |
| Production: | 30 cases |
NEW! Twin Cedars 2014 Petit Verdot
As the name implies, the smaller berry size results in a higher skin to juice ratio, producing a dark and concentrated wine. Aromas of blackberry and leather lead to a structured mid palate. This is one for the cellar!
| Appellation: | Rattlesnake Hills |
| Brix at harvest: | 27.5° |
| Alcohol content: | 15.8% |
| Production: | 24 cases |
Twin Cedars 2014 Orange Muscat
BRONZE - Seattle Wine Awards
Our delicate aperitif wine is the perfect “fruity-yet-refreshing” accompaniment to appetizers, desserts, and ethnic fare. Available in elegant 375ml bottles, they’re great for tasting, sharing or gifting. (And sell out quickly!)
| Appellation: | Rattlesnake Hills |
| Brix at harvest: | 25° |
| Residual Sugar: | 2% |
| Alcohol content: | 13.62% |
| Production: | 22 cases (375ml bottles) |
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